Climbing the entirety of the scarlet hued stairway in suspense, Attic & Academy bar is situated at the very top of our parlour of speakeasy style drinking dens.
Doting a homely family-esque feel to the space, Attic by name and location does not disappoint. Offering a haven of cosy quaint corners and nooks for cocktails, the comfy arm chair style seating with low coffee tables and intimate booths for small groups, is framed by old photos and Oriental memorabilia to truly make you feel ‘at home’ for the night ahead.
Serving concoctions from Academy Bars independent menu of 8 signature cocktails, the open-plan kitchen style space situates an innovative bartenders table for guests to get up close and personal to watch the cocktail making process with our
Master Mixologist for the evening.
Floor 3
Attic & Academy Bar
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Doorly's 3yrs rum, Velvet Falernum liqueur, Fortunella Golden Orange liqueur, Moroccan Mint Green Tea, Lime juice, Elderflower syrup.
£15
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Buffalo Trace bourbon, Martell VS cognac, Creme Banane liqueur, Saliza Amaretto liqueur, Peychaud's Aromatic Bitters, Demarara syrup, Absinthe mist.
£15
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Naked Malt Blended whisky, Campari, Azaline vermouth, Double Chocolate Macadamia Colombian Coffee aroma.
£15
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Hatozaki Blended whisky, Akashi-Tai Umeshu Liqueur, Akashi-Tai Junmai Ginjo Sparkling Sake, Supasawa, Sugar syrup, Yuzu Pearls.
£15
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Bombay Sapphire Premier Cru gin, Fortunella Golden Orange liqueur, Lemon juice, Angostura syrup, Elderflower & Cucumber Tonic Water.
£15
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Ming River baijiu, Akashi-Tai Yuzushu sake, Cynar liqueur, Lemon juice, Sugar syrup, Miraculous Foamer.
£15
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Corazón Blanco tequila, Passion Fruit liqueur, Passion Fruit syrup, Supasawa, Prosecco Di Gulio, Boba Pearls, Passion Fruit mist.
£15
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The Lakes vodka, Cachaça, Maraska Maraschino Cherry liqueur, Lindisfarne Mead, Paragon Timur Berry, Lemon bitters, Raspberry mist.
£15
OPIUM NO.10 - Doorly's 3yrs rum, Velvet Falernum liqueur, Fortunella Golden Orange liqueur, Moroccan Mint Green Tea, Lime juice, Elderflower syrup.
NAKED AROMA - Naked Malt Blended whisky, Campari, Azaline vermouth, Double Chocolate Macadamia Colombian Coffee aroma.
SPARKLING PEARLS - Hatozaki Blended whisky, Akashi-Tai Umeshu Liqueur, Akashi-Tai Junmai Ginjo Sparkling Sake, Supasawa, Sugar syrup, Yuzu Pearls.
VESPERANTA - The Lakes vodka, Cachaça, Maraska Maraschino Cherry liqueur, Lindisfarne Mead, Paragon Timur Berry, Lemon bitters, Raspberry mist.
MING THE GAP - Bombay Sapphire Premier Cru gin, Fortunella Golden Orange liqueur, Lemon juice, Angostura syrup, Elderflower & Cucumber Tonic Water.
DUANG! - Ming River baijiu, Akashi-Tai Yuzushu sake, Cynar liqueur, Lemon juice, Sugar syrup, Miraculous Foamer.
BOBA STARS - Corazón Blanco tequila, Passion Fruit liqueur, Passion Fruit syrup, Supasawa, Prosecco Di Gulio, Boba Pearls, Passion Fruit mist.
RUE DE LA MODE - Buffalo Trace bourbon, Martell VS cognac, Crème Banane liqueur, Saliza Amaretto liqueur, Peychaud's Aromatic Bitters, Demerara syrup, Absinthe mist.
We wouldn’t be a parlour of 1920’s Shanghai themed speakeasy bars situated in Chinatown, London, without serving up this dainty Chinese speciality.
Served in the traditional bamboo baskets, our authentic menu of Single Baskets and Large Sharing Platters, include Dim Sum classics such as Har Gau and Siu Mai, alongside succulent Cantonese Pork Buns and a selection of table snacks to tuck into.
These exquisite bite-size parcels are served across both floors of our venue, making them the perfect light bite to pair perfectly with all three of our bars creative cocktail menus.
All Floors
Dim Sum & Snacks
Dim Sum Platters
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Contains four Pork & Prawn (Siu Mai), two BBQ Pork Buns (Char Siu Bao), two Prawn (Har Gau) and two Seasonal Vegetable dumplings.
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Contains three Prawn (Har Gau), three Seabass & Fennel and three Scallop dumplings.
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Contains three Monk's Vegetable dumplings, three Mushroom & Truffle and three Seasonal Vegetable dumplings.
Single Baskets
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Perfectly steamed Har Gau with a rich in flavour King Prawn filling. Three Pieces.
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Delicately steamed dumplings with a fresh crab and samphire filling. Four Pieces.
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Steamed to perfection dumplings filled with delightful lobster meat. Three Pieces.
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Traditional Siu Mai, filled with a tasty pork and fresh prawn combination. Four pieces.
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Perfectly steamed bao with a savoury/sweet Char Siu filling. Three Pieces.
Single Baskets
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Perfectly steamed dumplings with a well seasoned spicy duck filling. Three Pieces.
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Delicately steamed with an unami flavour combination from the mushroom & truffle. Four Pieces.
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Beautifully steamed with delicate flavours from the fresh seabass and mild anise notes from the fennel. Four Pieces.
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Delicately steamed dumplings filled with finely sliced vegetables. Six Pieces.
Snacks
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Roasted to perfection ad seasoned with a lemon & chilli spice mix.
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The perfect blend of heat and crunch in an Asian rice cracker.
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Coated in a lively wasabi flavour o give the taste buds a kick with every bite.
V = VEGETARIAN
Please make our team aware in advance if your group have any allergies. A discretionary 12.5% service charge will be added to your bill.
