Floor 2
Apothecary Bar
Transporting you to the 19th Century ‘Opium Den’ era of China, this space displays a glowing backdrop of Cantonese medicinal bottles behind the vibrant central Jade bar, amongst a plethora of Oriental inspired homely bric a brac and ambient lantern lighting to set the scene.
Elongated in shape the bar splits the area into two spaces, on the far right sits our “Tea Parlour” adorning comfy low dining style tables and booth seating, while to the far left, a section of high tables and stools to perch a view of our expert bartenders crafting cocktail concoctions for the evening.
Hosting an innovative menu of 8 signature cocktail serves, alongside a core menu of classics, Apothecary is the main bar in our parlour of drinking dens, providing the ultimate cocktail experience in London.
-
AVAILABLE 1ST-23RD DECEMBER
Egg Nogg
Kentucky bourbon, blended whiskey, rum, brandy, and real dairy cream.
£6.00Rudolph Sour
The Lakes vodka, Salted Caramel liqueur, Toffee, Caramel, and Smooth Vanilla Irish whisky liqueur, Simple syrup, Lemon juice Popcorn mist, Miraculous Foamer.
£15.00Cream Pie
Martell VS cognac, Mozart Pumpkin Spice Chocolate Cream liqueur, Fortunella Golden Orange liqueur, Vanilla syrup.
£15.00 -
Doorly's 3yrs rum, Velvet Falernum liqueur, Fortunella Golden Orange liqueur, Moroccan Mint Green Tea, Lime juice, Elderflower syrup.
£15
-
Plantation Original Dark rum, Dolce Vita aperitivo, Martini Rubino vermouth, Lemon juice, Grenadine syrup, Miraculous Foamer.
£14
-
Bacardi Ocho rum, Trois Rivieres Blanc rum, Maraska Maraschino Cherry liqueur, Pineapple & Coconut Shrub, Lime juice, Vanilla syrup, Absinthe mist.
£14
-
The Playwright gin, Wheatley vodka, Maraschino Cherry liqueur, Strega liqueur, Yuzu sherbet, Lemon bitters.
£14
-
Bombay Sapphire Premier Cru gin, Fortunella Golden Orange liqueur, Lemon juice, Angostura syrup, Elderflower & Cucumber Tonic Water.
£15
-
Ocho Blanco tequila, Laphroaig 10yrs whisky, Ojo de Dios Café mezcal, Drambuie whisky liqueur, Demarara syrup.
£15
-
JJ Whitley Vanilla vodka, Maker’s Mark bourbon, Poire William liqueur, Lemon juice, Sugar syrup, Miraculous Foamer, Peychaud's Aromatic Bitters, Chilli tincture.
£14
-
Element 29 vodka, St Germain Elderflower liqueur, Kwai Feh Lychee liqueur, Kalfu Chardonnay wine, Cranberry Air, Boba Pearls.
£15
OPIUM NO.10 - Doorly's 3yrs rum, Velvet Falernum liqueur, Fortunella Golden Orange liqueur, Moroccan Mint Green Tea, Lime juice, Elderflower syrup.
TI PUNCH - Bacardi Ocho rum, Trois Rivieres Blanc rum, Maraska Maraschino Cherry liqueur, Pineapple & Coconut Shrub, Lime juice, Vanilla syrup, Absinthe mist.
CHERRY ON TOP - The Playwright gin, Wheatley vodka, Maraschino Cherry liqueur, Strega liqueur, Kaffir Lime cordial, Sugar syrup, Lemon bitters.
MIND THE GAP- Bombay Sapphire Premier Cru gin, Fortunella Golden Orange liqueur, Lemon juice, Angostura syrup, Elderflower & Cucumber Tonic Water.
LUNA ROSSA - Plantation Original Dark rum, Dolce Vita aperitivo, Martini Rubino vermouth, Lemon juice, Grenadine syrup, Miraculous Foamer.
ALL FLOORS
DIM SUM & SNACKS
We wouldn’t be a parlour of 1920’s Shanghai themed speakeasy bars situated in Chinatown, London, without serving up this dainty Chinese speciality.
Served in the traditional bamboo baskets, our authentic menu of Single Baskets and Large Sharing Platters, include Dim Sum classics such as Har Gau and Siu Mai, alongside succulent Cantonese Pork Buns and a selection of table snacks to tuck into.
These exquisite bite-size parcels are served across both floors of our venue, making them the perfect light bite to pair perfectly with all three of our bars creative cocktail menus.
-
Contains four Pork & Prawn (Siu Mai), two BBQ Pork Buns (Char Siu Bao), two Prawn (Har Gau) and two Seasonal Vegetable dumplings.
-
Contains three Prawn (Har Gau), three Seabass & Fennel and three Scallop dumplings.
-
Contains three Monk's Vegetable dumplings, three Mushroom & Truffle and three Seasonal Vegetable dumplings.
DIM SUM PLATTERS
-
Perfectly steamed dumplings with a well seasoned spicy duck filling. Three Pieces.
-
Delicately steamed with an unami flavour combination from the mushroom & truffle. Four Pieces.
-
Beautifully steamed with delicate flavours from the fresh seabass and mild anise notes from the fennel. Four Pieces.
-
Delicately steamed dumplings filled with finely sliced vegetables. Six Pieces.
SINGLE BASKETS
SINGLE BASKETS
-
Perfectly steamed Har Gau with a rich in flavour King Prawn filling. Three Pieces.
-
Delicately steamed dumplings with a fresh crab and samphire filling. Four Pieces.
-
Steamed to perfection dumplings filled with delightful lobster meat. Three Pieces.
-
Traditional Siu Mai, filled with a tasty pork and fresh prawn combination. Four pieces.
-
Perfectly steamed bao with a savoury/sweet Char Siu filling. Three Pieces.
-
Roasted to perfection ad seasoned with a lemon & chilli spice mix.
-
The perfect blend of heat and crunch in an Asian rice cracker.
-
Coated in a lively wasabi flavour o give the taste buds a kick with every bite.
SNACKS
V = VEGETARIAN
Please make our team aware in advance if your group have any allergies. A discretionary 12.5% service charge will be added to your bill.
